"Our Chefs are engaged in
spanning cuisines around the
globe, re-engineering the
culinary operations for greater
efficiency and cohesion, stressing
exceptional quality and service
standards in the international
culinary business line with a great
insight into the global quest for
organic , naturally balanced and
farm fresh foods. We deal with all
major cuisines, menu
development, budgeting,
implementations, HACCP training
process improvement and talent
aquisition and modern farming
concepts."
HACCP
FSMS-2018
ISO-9001-2015