Jios Food Products

"Our Chefs are engaged in
spanning cuisines around the
globe, re-engineering the
culinary operations for greater
efficiency and cohesion, stressing
exceptional quality and service
standards in the international
culinary business line with a great
insight into the global quest for
organic , naturally balanced and
farm fresh foods. We deal with all
major cuisines, menu
development, budgeting,
implementations, HACCP training
process improvement and talent
aquisition and modern farming
concepts."

HACCP
FSMS-2018
ISO-9001-2015

Embrace Healthy Habits

"Our passion for creating innovative and inventive gastronomic trends set us on a track of developing pure and healthy food products nourishing the worlds across. In JIOS, the dieticians and chefs are constantly engaged in formulating balanced foods and soulfully customizing them according to the regional tastebuds, which places us on a leadership stature in the industry. Our uncompromised standards and unrivalled willingness to support the global community on their quest for healthy living is widely appreciated.Lets walk into the future, together with the nature"

Senior Chef Prasad C Raman